Maui Food Innovation Center

Mentoring the development of regional food entrepreneurs, Providing a home for small businesses to grow in a shared-use test kitchen, and Training programs for non-credit and certificate-based programs.

Students work in a fully certified MFIC R&D kitchen environment to increase understanding of manufacturing efficiencies, good manufacturing practices, standard operating procedures and adherence to best practices in kitchen safety and sanitation procedures.

Join small business startup guru, Gary Albitz, as he leads you through a series of eight classes designed to launch a successful food business on Maui! These two-hour informal and interactive meetings offer a systematic approach for profitable food business development designed for food manufacturers, restaurateurs, food truck operators, farmers, and chefs interested in creating value-added food products.