Washington UniversityPrevious feature
1   SUMERS WELCOME CENTER
2   BROOKINGS QUADRANGLE
3   HOLMES LOUNGE
4   OLIN LIBRARY
5   GRAHAM CHAPEL
6   MALLINCKRODT CENTER
7   DANFORTH UNIVERSITY CENTER
8   THE UNDERPASS
9   GREGG STOREFRONTS
10   THE CLOCK TOWER
11   FRANCIS OLYMPIC FIELD
12   SUMERS RECREATION CENTER
13   ANHEUSER-BUSCH HALL
14   BAUER HALL
15   MCMILLAN HALL
16   WRIGHTON HALL
17   THE OVERPASS
18   HILLMAN HALL
19   WEIL HALL
20   MILDRED LANE KEMPER ART MUSEUM
21   JUBEL HALL
22   SCHNUCK PAVILION

Schnuck Pavilion

Home to Parkside Café, Schnuck Pavilion is a vital hub of activity bringing together dining options, the Environmental Studies Program, and the Office of Sustainability. With shower facilities, lockers, and bicycle parking, Schnuck Pavilion supports pedestrian and bicycle commuters, as well as the University's larger emphasis on sustainable practices.

Media Gallery

Students order food using a mobile kiosk.

Sustainability at WashU

♻️ Sustainability at WashU

As a higher education institution, we understand the importance of becoming a national leader in sustainability through research, teaching, and day-to-day operations. While at WashU, our students will gain resources and knowledge of sustainable practices to take into their communities beyond WashU.

LEED Certification

WashU is proud to be home to 28 Leadership in Energy and Environmental Design (LEED) certified projects. In 2008, WashU committed to meet or exceed LEED Silver certification for all new construction and major renovation. Completed in 2019, the four new buildings that are part of the East End Transformation were recently awarded LEED Platinum certification, the highest level of green building certifications.

Sustainable Dining Practices

By using a combination of reusable or compostable food packaging and utensils, as well as sourcing ethically and locally produced food, WashU's Dining Services has made a strong commitment to sustainable food practices. These practices carry over into the every-day lives of students. To help increase WashU's food-waste diversion rate, you will find things like composting bins and water-filling stations scattered all across campus. As the first university in North America to ban the sale of bottled water, we recognize the impact of the actions of every individual and the importance of promoting these sustainable practices.

Office of Sustainability

With WashU acting as a "living learning laboratory," the Office of Sustainability collaborates with university partners and leaders to work towards a more sustainable campus. Through their research and educational programming, these sustainable actions are put in to practice on campus. You can learn more about their current research, goals, and programs on their website or even take their own virtual sustainability tour.

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StudentBridge Inc. 2025