Pitzer CollegePrevious feature
1   BERNARD FIELD STATION
2   ROBERT REDFORD CONSERVANCY FOR SOUTHERN CALIFORNIA SUSTAINABILITY
3   REROOM
4   FOOD WASTE INITIATIVES
5   A CLEANER TOMORROW
6   CLAREMONT MARKET SHARES
7   GREEN BIKE PROGRAM
8   PRESIDENT’S COMMITTEE ON SUSTAINABILITY
9   RODMAN ARBORETUM
10   GREEN ROOF SPACES
11   GREYWATER SYSTEM
12   RECYCLED MATERIALS IN RES HALLS
13   DROUGHT-TOLERANT PLANTS
14   MCCONNELL HALL
15   LEED CERTIFICATION
16   THE OUTBACK

Food Waste Initiatives

During the ’17-’18 school year, student volunteers from Pitzer’s chapter of the Food Recovery Network donated about 2,111 pounds of leftover food from the dining hall to the Salvation Army in Ontario. During the same time, Pitzer diverted over 78,000 pounds of food waste from entering the landfill by participating in the City of Claremont’s food waste recycling program.

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