Hotel, Restaurant, and Event Management

This program creates a strong academic foundation, essential business and technical knowledge, and hands-on experience in a variety of areas within the hospitality industry, including lodging, food and beverage, tourism, and event management.

Students who complete this hotel, restaurant, and event management program will be well prepared for a variety of mid-level professions, including concierge services, food and beverage positions, and online hospitality responsibilities. They might plan weddings or coordinate special events for business headquarters.