The Pālamanui Cafè

The Palamanui Café is a casual counter service dining facility. The café is run by the first-year Culinary Arts students instructed by Chef Pfeiffer. The café menu ingredients are locally sourced, house-made brioche bun and sauces. We offer Blue Zone items, which concentrate on plant-based ingredients. Baked goods are produced by our Culinary Arts pastry students and consist of assorted cookies, artisan breads, classic cakes and pies. The café also features special menus on European classical in the fall and American/Pacific Cuisine in the spring semester.